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LARGE Edible Flowers

LARGE Edible Flowers

$12.00Price

Edible flowers can transform ordinary dishes into extraordinary culinary experiences, blending beauty with taste. With proper knowledge and creativity, they can become a delightful addition to your cooking repertoire. Mix may include but is not limited to: Bachelor buttons, pansies, marigolds, snapdragons, calendula, lavender, dill blossoms, small zinias, yarrow, cilantro blossoms, sweet William, lilac, verbena just to name a few!

 

For the best flavor and texture, use flowers soon after receiving from your flower farmer. Store in the refrigerator to extend their freshness if necessary.

 

$12 for large size

 

Please contact the farmer for availability!

Not available for shipping!

  • Creative Uses for Edible Flowers

    Creative Uses for Edible Flowers

    • Ice Cubes: Freeze small edible flowers in ice cubes to add a decorative touch to beverages.

    • Herb Butter: Mix finely chopped flowers with softened butter for a flavored spread.

    • Syrups and Infusions: Create floral syrups or infuse oils and vinegars with flowers for a unique flavor profile.

    • Salad Enhancements: Mix different varieties of flowers to add color and flavor to salads.

  • Benefits of Using Edible Flowers

    Benefits of Using Edible Flowers

    • Aesthetic Appeal: Edible flowers can transform a simple dish into a visual masterpiece.

    • Flavor Enhancement: Each flower offers distinct flavors, ranging from sweet and floral to spicy and peppery.

    • Nutritional Value: Many edible flowers contain vitamins and antioxidants, contributing to a healthy diet.

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