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LARGE Edible Flowers

LARGE Edible Flowers

$12.00Price
Edible flowers can transform ordinary dishes into extraordinary culinary experiences, blending beauty with taste. With proper knowledge and creativity, they can become a delightful addition to your cooking repertoire. Mix may include but is not limited to: Bachelor buttons, pansies, marigolds, snapdragons, calendula, lavender, dill blossoms, small zinias, yarrow, cilantro blossoms, sweet William, lilac, verbena just to name a few!
 
For the best flavor and texture, use flowers soon after receiving from your flower farmer. Store in the refrigerator to extend their freshness if necessary.
 
$12 for large size
 
Please contact the farmer for availability!
 

  • Creative Uses for Edible Flowers

    Creative Uses for Edible Flowers

    • Ice Cubes: Freeze small edible flowers in ice cubes to add a decorative touch to beverages.
    • Herb Butter: Mix finely chopped flowers with softened butter for a flavored spread.
    • Syrups and Infusions: Create floral syrups or infuse oils and vinegars with flowers for a unique flavor profile.
    • Salad Enhancements: Mix different varieties of flowers to add color and flavor to salads.

  • Benefits of Using Edible Flowers

    Benefits of Using Edible Flowers

    • Aesthetic Appeal: Edible flowers can transform a simple dish into a visual masterpiece.
    • Flavor Enhancement: Each flower offers distinct flavors, ranging from sweet and floral to spicy and peppery.
    • Nutritional Value: Many edible flowers contain vitamins and antioxidants, contributing to a healthy diet.
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