Edible Flowers $8 and $12
Edible flowers can transform ordinary dishes into extraordinary culinary experiences, blending beauty with taste. With proper knowledge and creativity, they can become a delightful addition to your cooking repertoire. Mix may include but is not limited to: Bachelor buttons, pansies, marigolds, snapdragons, calendula, lavender, dill blossoms, small zinias, yarrow, cilantro blossoms, sweet William, lilac, verbena just to name a few!
For the best flavor and texture, use flowers soon after receiving from your flower farmer. Store in the refrigerator to extend their freshness if necessary.
Available in 2 sizes: $12/ large $8/ Small
Please contact the farmer for availability!
Creative Uses for Edible Flowers
Creative Uses for Edible Flowers
- Ice Cubes: Freeze small edible flowers in ice cubes to add a decorative touch to beverages.
- Herb Butter: Mix finely chopped flowers with softened butter for a flavored spread.
- Syrups and Infusions: Create floral syrups or infuse oils and vinegars with flowers for a unique flavor profile.
- Salad Enhancements: Mix different varieties of flowers to add color and flavor to salads.
Benefits of Using Edible Flowers
Benefits of Using Edible Flowers
- Aesthetic Appeal: Edible flowers can transform a simple dish into a visual masterpiece.
- Flavor Enhancement: Each flower offers distinct flavors, ranging from sweet and floral to spicy and peppery.
- Nutritional Value: Many edible flowers contain vitamins and antioxidants, contributing to a healthy diet.